Just like to share with you a brilliant parable written by my fellow blogger friend Stanley Wong. Enjoy! : )
A FAMILY DINNER
originally published in Stanley's blog.
Last night, to celebrate April Fool's Day, I took my family out for dinner at a very nice restaurant in the city. The waitress led us to a table and we sat down and waited for her to hand us the menu. However after some time, we still did not receive the menu. I managed to catch the attention of the waitress and asked her for the menu. She replied,"I am sorry, sir. In honour of April Fool's Day, our restaurant is serving only the Chef's Special Set Dinner today. Your dinner will be served shortly."
True enough, while the waitress was still explaining to us, the first dish arrived. All in all, we were served a seven course dinner plus dessert (mango pudding). Man, was the dinner good! We thoroughly enjoyed the food and my kids were pestering me to come again soon, even though we still haven't left the restaurant yet!
Then suddenly, something caught my mind: I had not asked about the price of the dinner! I quickly signaled to the waitress for the bill and crossed my fingers that I have enough money in my wallet to pay for it. To my surprise, the waitress walked over empty-handed and said,"We have no fixed price for our set dinner, sir. You just pay us whatever you want."
My surprise turned into shock. I thought this was too good to be true. Could this be an April Fool's Day joke? I asked,"Is it ok even if I pay $2?" "Yes, sir. Any amount you pay is fine with us." came the smiling reply. Of course, I didn't pay $2 but I did give what I thought was an appropriate amount.
I asked the waitress,"I am curious. Since the customer can pay any amount he wants, how much does your chef actually earn a year?" She replied, "$500,000". I was flabbergasted; "What? $500,000 just to cook food? This is too much! I am never coming to this restaurant again!"
My dear wife (God bless her) said to me,"Darling, we really enjoyed the dinner just now, didn't we? How much did you pay for it? Just $20, not $500,000! For a seven course dinner plus dessert! Why should you be concerned about how much the chef earns?"